Yum Cha Masterclass
Experience information
2 hours
1 - 100 People
Hosted in English
13+About this Experience
Audra shares her passion, knowledge and skill in the art of making dumplings and other dim sum delights, the way she learnt from decades of watching, folding and crimping with her mother. This is a great fun class for yum cha lovers to unveil their inner creativity! Guests will be shown how to make 2-3 different styles of dim sum favourites, both steamed and pan fried along with a dipping sauce to accompany (vegetarian options available). With Zero…
How to participate
This Experience is conducted over video. Your host will provide details after your booking confirmation.
What to bring
- 2 medium - large mixing bowls
- 2 spoons & fork
- 1 teaspoon
- Steamer or similar
- Non-stick fry pan with lid
- Spatula
- 2 x 20cm non-stick seamless cake tin
- Access to stove
- Chopsticks
- small rolling pin
About your host Audra
Hello, I'm Audra M.
Audra Morrice is a chef, an author, and a television presenter. Born and raised in Singapore, she has been living in Sydney for the past 20 years. A graduate in…
Audra Morrice is a chef, an author, and a television presenter. Born and raised in Singapore, she has been living in Sydney for the past 20 years. A graduate in…
