In this fun and hands-on cooking class, experienced Italian Chef James will take your team through a detailed demonstration and guided step-by-step in making the fluffiest, softest potato gnocchi. You'll then learn how to make a luscious tomato sugo sauce, which will coat your gnocchi and turn into a delightful baked molten lava masterpiece in your oven! By the end of this class, everyone will have gained the confidence to throw out those packet pastas and sauces and try…Read more